Fatty acid composition of commercial vegetable oils from the French market analysed using a long highly polar column

Author: Vingering Nathalie   Oseredczuk Marine   du Chaffaut Laure   Ireland Jayne   Ledoux Martial  

Publisher: Edp Sciences

E-ISSN: 1950-697x|17|3|185-192

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.17, Iss.3, 2013-08, pp. : 185-192

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