Addendum USDA's National Food and Nutrient Analysis Program: Food Sampling 10.1006/jfca.1999.0867

Author: Pehrsson P.R.   Haytowitz D.B.   Holden J.M.   Perry C.R.   Beckler D.G.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.14, Iss.4, 2001-08, pp. : 447-447

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