Proximate, Mineral and Procyanidin Content of Certain Foods and Beverages Consumed by the Kuna Amerinds of Panama

Author： Chevaux K.A.   Jackson L.   Elena Villar M.   Mundt J.A.   Commisso J.F.   Adamson G.E.   McCullough M.M.   Schmitz H.H.   Hollenberg N.K.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.14, Iss.6, 2001-12, pp. : 553-563

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