The Phytosterol Content of Some Cereal Foods Commonly Consumed in Sweden and in the Netherlands

Author: Normén L.   Bryngelsson S.   Johnsson M.   Evheden P.   Ellegård L.   Brants H.   Andersson H.   Dutta P.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.15, Iss.6, 2002-12, pp. : 693-704

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