Calcium bioavailability of selected Egyptian foods with emphasis on the impact of fermentation and germination

Author: Ghanem Kadry Z.   Hussein Laila  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.50, Iss.5, 1999-09, pp. : 351-356

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract