Consumer preference optimization of scallopini made from boneless, skinless chicken thighs

Author： Elsner R.J.F.   McWatters K.H.   Resurreccion A.V.A.  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.50, Iss.6, 1999-11, pp. : 399-405

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