Physico-chemical properties and consumer acceptability of akara (fried paste) made from three cowpea cultivars

Author： Patterson S.P.   McWatters K.H.   Hung Y.-C.   Chinnan M.S.   Phillips R.D.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.35, Iss.7, 2002-01, pp. : 691-696

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