Effect of cooking and supplementation with different kinds of meats on the nutritional value of mash (Vigna mungo)

Author: Bhatty Nighat   Gilani A. H.   Nagra S. A.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.51, Iss.3, 2000-05, pp. : 169-174

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