Use of red palm oil for the promotion of maternal vitamin A status

By Lietz G.   Henry C. J. K.   Mulokozi G.   Mugyabuso J.   Ballart A.   Ndossi G.   Lorri W.   Tomkins A.  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 215-218

Nevin Scrimshaw International Nutrition Foundation

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Bile secretion and palm oil diets in Wistar rats

By Obembe A.O.   Antai A.B.   Owu D.U.   Okwari O.O.   Okwari A.O. Obembe- A.B. Antai- D.U. Owu and O.O.   Eteng M.U.   Osim E.E.  

Nutrition & Food Science, Vol. 40, Iss. 4, 2010-01 ,pp. : 388-394

Emerald Group Publishing Ltd

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Red palm oil supplementation: A feasible diet-based approach to improve the vitamin A status of pregnant women and their infants

By Radhika M.S.   Bhaskaram P.   Balakrishna N.   Ramalakshmi B. A.  

Food & Nutrition Bulletin, Vol. 24, Iss. 2, 2003-06 ,pp. : 208-217

Nevin Scrimshaw International Nutrition Foundation

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Red palm oil in the maternal diet improves the vitamin A status of lactating mothers and their infants

By Canfield L. M.   Kaminsky R. G.  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 144-148

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South African experience with the use of red palm oil to improve the vitamin A status of primary schoolchildren

By van Stuijvenberg M. E.   Benadé A. J. S.  

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