Red palm oil in the maternal diet improves the vitamin A status of lactating mothers and their infants

By Canfield L. M.   Kaminsky R. G.  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 144-148

Nevin Scrimshaw International Nutrition Foundation

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South African experience with the use of red palm oil to improve the vitamin A status of primary schoolchildren

By van Stuijvenberg M. E.   Benadé A. J. S.  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 212-214

Nevin Scrimshaw International Nutrition Foundation

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Potential use of red palm oil in combating vitamin A deficiency in India

By Rao B. S. Narasinga  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 202-211

Nevin Scrimshaw International Nutrition Foundation

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Red palm oil supplementation: A feasible diet-based approach to improve the vitamin A status of pregnant women and their infants

By Radhika M.S.   Bhaskaram P.   Balakrishna N.   Ramalakshmi B. A.  

Food & Nutrition Bulletin, Vol. 24, Iss. 2, 2003-06 ,pp. : 208-217

Nevin Scrimshaw International Nutrition Foundation

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Feeding of red palm oil-supplemented diets to rats may impact positively on vitamin A status

By Edem D.O.   Eka O.U.   Umoh I.B.  

International Journal of Food Sciences and Nutrition, Vol. 53, Iss. 4, 2002-07 ,pp. : 285-291

Informa Healthcare

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