Red palm oil in the maternal diet improves the vitamin A status of lactating mothers and their infants

Author: Canfield L. M.   Kaminsky R. G.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.21, Iss.2, 2000-06, pp. : 144-148

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content