Red palm oil in the maternal diet improves the vitamin A status of lactating mothers and their infants

By Canfield L. M.   Kaminsky R. G.  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 144-148

Nevin Scrimshaw International Nutrition Foundation

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South African experience with the use of red palm oil to improve the vitamin A status of primary schoolchildren

By van Stuijvenberg M. E.   Benadé A. J. S.  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 212-214

Nevin Scrimshaw International Nutrition Foundation

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Use of red palm oil for the promotion of maternal vitamin A status

By Lietz G.   Henry C. J. K.   Mulokozi G.   Mugyabuso J.   Ballart A.   Ndossi G.   Lorri W.   Tomkins A.  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 215-218

Nevin Scrimshaw International Nutrition Foundation

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Milk fortified with iron or iron supplementation to improve nutritional status of pregnant women: An intervention trial from rural Vietnam

By Hoa P. Thuy   Khan Nguyen Cong   van Beusekom Christine   Gross Rainer   Conde Wolney L.   Khoi Ha Dui  

Food & Nutrition Bulletin, Vol. 26, Iss. 1, 2005-03 ,pp. : 32-38

Nevin Scrimshaw International Nutrition Foundation

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Feeding of red palm oil-supplemented diets to rats may impact positively on vitamin A status

By Edem D.O.   Eka O.U.   Umoh I.B.  

International Journal of Food Sciences and Nutrition, Vol. 53, Iss. 4, 2002-07 ,pp. : 285-291

Informa Healthcare

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