Author： Harris M.J. Jooste P.L. Charlton K.E.
Publisher： Informa Healthcare
ISSN： 1465-3478
Source： International Journal of Food Sciences and Nutrition, Vol.54, Iss.1, 2003-01, pp. : 13-19
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
By Peters Sanne A. E. Dunford Elizabeth Ware Lisa J. Harris Teresa Walker Adele Wicks Mariaan van Zyl Tertia Swanepoel Bianca Charlton Karen E. Woodward Mark Webster Jacqui Neal Bruce
Nutrients, Vol. 9, Iss. 4, 2017-04 ,pp. :
Access to resources
Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake
By Rasmussen Lone B. Ovesen Lars Christensen Tue Knuthsen Pia Larsen Erik H. Lyhne Niels Okholm Bolette Saxholt Erling
International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 3, 2007-05 ,pp. :
Sourdough-type bread from waste bread crumb
By Gelinas P. McKinnon C.M. Pelletier M.
Food Microbiology, Vol. 16, Iss. 1, 1999-02 ,pp. :