![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Gelinas P. McKinnon C.M. Pelletier M.
Publisher: Elsevier
ISSN: 0740-0020
Source: Food Microbiology, Vol.16, Iss.1, 1999-02, pp. : 37-43
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Bread properties and crumb structure
Food Research International, Vol. 34, Iss. 10, 2001-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Production of aroma compounds by Geotrichum candidum on waste bread crumb
By Daigle P. Gelinas P. Leblanc D. Morin A.
Food Microbiology, Vol. 16, Iss. 5, 1999-10 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)