Application of response surface methodology for studying the product characteristics of extruded rice-cowpea-groundnut blends

Author: Asare Emmanuel Kwasi   Sefa-Dedeh Samuel   Sakyi-Dawson Esther   Afoakwa Emmanuel Ohene  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.55, Iss.5, 2004-08, pp. : 431-439

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Abstract