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International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 3, 2010-05 ,pp. : 256-271

Informa Healthcare

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Application of response surface methodology for studying the product characteristics of extruded rice-cowpea-groundnut blends

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Optimization of germination process of cowpea by response surface methodology

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Effect of fermentation on the quality characteristics of nixtamalized corn

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Nixtamalized Flour From Quality Protein Maize (Zea mays L). Optimization of Alkaline Processing

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