Production and nutritional quality of traditional Nigerian masa from mixtures of rice, pearl millet, cowpea, and groundnut

Author： Nkama Iro Malleshi Nagappa G.

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.19, Iss.4, 1998-12, pp. : 366-373

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