Antinutritional factors and in vitro protein digestibility of improved haricot bean ( Phaseolus vulgaris L.) varieties grown in Ethiopia

Author： Admassu Shimelis Emire Kumar Rakshit Sudip

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.56, Iss.6, 2005-09, pp. : 377-387

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