Effect of deep-fat frying on ascorbic acid, carotenoids and potassium contents of plantain cylinders

Author： Rojas-Gonzalez Juan   Avallone Sylvie   Brat Pierre   Trystram Gilles   Bohuon Philippe  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.57, Iss.1-2, 2006-02, pp. : 123-136

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