Microbial content and antibiotic susceptibility of bacterial isolates from yoghurts

Author： Kyriacou Adamantini   Tsimpidi Eirini   Kazantzi Evagelia   Mitsou Eudokia   Kirtzalidou Ekaterini   Oikonomou Yannis   Gazis George   Kotsou Maria  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.59, Iss.6, 2008-09, pp. : 512-525

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