Microbial content and antibiotic susceptibility of bacterial isolates from yoghurts

Author: Kyriacou Adamantini   Tsimpidi Eirini   Kazantzi Evagelia   Mitsou Eudokia   Kirtzalidou Ekaterini   Oikonomou Yannis   Gazis George   Kotsou Maria  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.59, Iss.6, 2008-09, pp. : 512-525

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Abstract