Chemical and nutritional changes associated with the development of the hard-to-cook defect in common beans

Author： Nyakuni Geoffrey   Kikafunda Joyce   Muyonga John   Kyamuhangire William   Nakimbugwe Dorothy   Ugen Michael  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.59, Iss.7-8, 2008-11, pp. : 652-659

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