Studies on the physico-chemical, nutritional and microbiological changes during the traditional preparation of Marula wine in Gwanda, Zimbabwe

Author: Dlamini Nomusa R.   Dube Shadreck  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.38, Iss.1, 2008-02, pp. : 61-69

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Abstract