Author: Colombo P.P. Garzillo A. Meriggi M. Ponzoni C. Sampietri C. Hoover R. Swamidas G. Kok L.S. Vasanthan T.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.56, Iss.4, 1996-08, pp. : 355-367
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