Composition and physicochemical properties of starch from pearl millet grains

Author: Colombo P.P.   Garzillo A.   Meriggi M.   Ponzoni C.   Sampietri C.   Hoover R.   Swamidas G.   Kok L.S.   Vasanthan T.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.56, Iss.4, 1996-08, pp. : 355-367

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