Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.38, Iss.4, 2008-07, pp. : 310-315
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Nkama Iro Malleshi Nagappa G.
Food & Nutrition Bulletin, Vol. 19, Iss. 4, 1998-12 ,pp. :
By Mouquet-Rivier Claire Icard-Verniere Christele Guyot Jean-Pierre Hassane Tou El Rochette Isabelle Treche Serge
International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 7-8, 2008-11 ,pp. :
By Sumathi A. Ushakumari S. R. Malleshi N. G.
International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 5, 2007-08 ,pp. :
Effect of fermentation on the in vitro protein digestibility of pearl millet
By Ali M.A.M. El Tinay A.H. Abdalla A.H.
Food Chemistry, Vol. 80, Iss. 1, 2003-01 ,pp. :