Effects of treated and untreated bran in dough dynamic rheology

Author: Amirkaveei SH.   Shahedi M.   Kabir GH.   Kadivar M.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.60, Iss.1, 2009-05, pp. : 190-198

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Abstract