Author: Amirkaveei SH. Shahedi M. Kabir GH. Kadivar M.
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.60, Iss.1, 2009-05, pp. : 190-198
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Influence of hydrocolloids on dough rheology and bread quality
By Rosell C.M. Rojas J.A. Benedito de Barber C.
Food Hydrocolloids, Vol. 15, Iss. 1, 2001-01 ,pp. :
Plant Foods for Human Nutrition, Vol. 65, Iss. 4, 2010-12 ,pp. :