Effects of flour from different barley varieties on barley sour dough bread

Author: Marklinder I.   Johansson L.   Haglund A.   Nagel-Held B.   Seibel W.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.7, Iss.3, 1996-07, pp. : 275-284

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Abstract