Improvement in cooking quality of soybean (glycine max) by presoaking treatment with enzyme (lipase) solution

Author: Khetarpaul Neelam   Garg Renu   Goyal Rajni  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.34, Iss.1, 2004-02, pp. : 8-12

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Abstract