Nutritional composition, microbiological and sensory properties of dried melon: A traditional Turkmen product

Author: Berdiyev Mirat   Arslan Derya   Ozcan M. Musa  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.60, Iss.1, 2009-02, pp. : 60-68

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract