Extraction of lycopene from tomato sauce with mushrooms (Agaricus brasiliensis), determined by high-performance liquid chromatography

Author： Monteiro Cristiane Schuler Miguel Obdulio Eugenia Balbi Maria Padilha Da Silva Penteado Patricia Chaves Haracemiv Sonia

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.60, Iss.1, 2008-06, pp. : 72-78

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