Detection of omega-3 fatty acid in designer eggs using hyperspectral imaging

Author： Abdel-Nour Nicolas Ngadi Michael

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.62, Iss.4, 2011-06, pp. : 418-422

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of storage and cooking on the fatty acid profile of omega‐3 enriched eggs and pork meat marketed in Belgium

Food Science & Nutrition, Vol. 3, Iss. 2, 2015-03 ,pp. : 140-152

John Wiley & Sons Inc

Access to resources Recommend Favorite

Omega-6/omega-3 essential fatty acid ratio: The scientific evidence

Scandinavian Journal of Nutrition, Vol. 48, Iss. 1, 2004-03 ,pp. : 49-50

Informa Healthcare

Access to resources Recommend Favorite

Lipid oxidation in meats of omega-3 fatty acid-enriched broiler chickens

By O'Keefe S.F. Proudfoot F.G. Ackman R.G.

Food Research International, Vol. 28, Iss. 4, 1995-01 ,pp. : 417-424

Elsevier

Access to resources Recommend Favorite

A Review of Recruitment, Adherence and Drop-Out Rates in Omega-3 Polyunsaturated Fatty Acid Supplementation Trials in Children and Adolescents

By van der Wurff Inge S. M. Meyer Barbara J. de Groot Renate H. M.

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 474-474

MDPI

Access to resources Recommend Favorite

Impact of Biological Feedback and Incentives on Blood Fatty Acid Concentrations, Including Omega-3 Index, in an Employer-Based Wellness Program

By McBurney Michael I. Bird Julia K.

Nutrients, Vol. 9, Iss. 8, 2017-08 ,pp. : 842-842

MDPI

Access to resources Recommend Favorite