Lipid oxidation in meats of omega-3 fatty acid-enriched broiler chickens

Author： O'Keefe S.F.   Proudfoot F.G.   Ackman R.G.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.28, Iss.4, 1995-01, pp. : 417-424

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