Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans

Author： Bicho Natalina Cavaco Leitão Antóanto Eduardo Ramalho José Cochicho De Alvarenga Nuno Bartolomeu Lidon Fernando Cebola

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.62, Iss.8, 2011-12, pp. : 865-871

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