Development of corn and flaxseed snacks with high-fibre content using response surface methodology (RSM)

Author: Trevisan Aurea Juliana Bombo   Arêas José Alfredo Gomes  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.3, 2012-05, pp. : 362-367

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