Effects of various heating methods on glucosinolate, carotenoid and tocopherol concentrations in broccoli

Author: Hwang Eun-Sun   Kim Gun-Hee  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.1, 2013-02, pp. : 103-111

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Abstract