Effect of processing on proximate composition, anti-nutrient status and amino acid content in three accessions of African locust bean (Parkia biglobosa (jacq.) benth

Author: Urua Ikootobong Sunday   Uyoh Edak Aniedi   Ntui Valentine Otang   Okpako Elza Cletus  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.1, 2013-02, pp. : 94-102

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