Author： Langley-Evans Simon
Publisher： Emerald Group Publishing Ltd
ISSN： 0034-6659
Source： Nutrition & Food Science, Vol.31, Iss.2, 2001-02, pp. : 75-79
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Tea, Kombucha, and health: a review
Food Research International, Vol. 33, Iss. 6, 2000-07 ,pp. :
Access to resources
Recommend
The health effects of black tea and flavonoids
Nutrition & Food Science, Vol. 39, Iss. 3, 2009-05 ,pp. :
Green tea and theanine: health benefits
International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 1, 2012-03 ,pp. :
Fish and cardiovascular health
By Undeland By Ingrid Ellegård Lars Sandberg Ann-Sofie
Scandinavian Journal of Nutrition, Vol. 48, Iss. 3, 2004-10 ,pp. :