The use of models in the maintenance of the hygienic quality of foods

Author: Adams Alan  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.31, Iss.5, 2001-07, pp. : 234-237

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract