Smallholder dairy processing in Zimbabwe: the production of fermented milk products with particular emphasis on sanitation and microbiological quality

By Gran H.M.   Mutukumira A.N.   Wetlesen A.   Narvhus J.A.  

Food Control, Vol. 13, Iss. 3, 2002-04 ,pp. : 161-168

Elsevier

Access to resources Recommend Favorite

Microbiological quality of milk from two processing plants in Gaborone Botswana

By Aaku E.N.   Collison E.K.   Gashe B.A.   Mpuchane S.  

Food Control, Vol. 15, Iss. 3, 2004-04 ,pp. : 181-186

Elsevier

Access to resources Recommend Favorite

Monitoring the microbiological quality of raw milk through the use of an ATP bioluminescence method

By Niza-Ribeiro J.   Louza A.C.   Santos P.   Lima M.  

Food Control, Vol. 11, Iss. 3, 2000-06 ,pp. : 209-216

Elsevier

Access to resources Recommend Favorite

Water quality and improving hygienic practices of the rural community in the vicinity of Ramallah, West Bank, Palestine

By Mimi Ziad   Salman Rand  

International Journal of Environmental Health Research, Vol. 18, Iss. 5, 2008-10 ,pp. : 375-385

Taylor & Francis Ltd

Access to resources Recommend Favorite

Stability of cyclopiazonic acid during storage and processing of milk

By Prasongsidh B.C.   Kailasapathy K.   Skurray G.R.   Bryden W.L.  

Food Research International, Vol. 30, Iss. 10, 1997-12 ,pp. : 793-798

Elsevier

Access to resources Recommend Favorite