Antioxidative properties of roselle (Hibiscus sabdariffa L.) in linoleic acid model system

Author: Tee Pau-Ling   Yusof Salmah   Mohamed Suhaila  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.32, Iss.1, 2002-01, pp. : 17-20

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