In vitro digestibility of hydrothermally modified Bambara groundnut (Vigna subterranean L.) starch and flour

Publisher: John Wiley & Sons Inc

E-ISSN: 2048-7177|6|1|36-46

ISSN: 2048-7177

Source: Food Science & Nutrition, Vol.6, Iss.1, 2018-01, pp. : 36-46

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Abstract