Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly‐developed Bambara groundnut (Vigna subterrenea L.) cultivars

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|6|1|229-242

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.6, Iss.1, 2018-01, pp. : 229-242

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