Textured soy protein (TSP) as pizza topping

Author: Qammar Ghazala   Mohy-ud-Din Ghulam   Huma Nuzhat   Sameen Ayesha   Khan Muhammad Issa  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.40, Iss.6, 2010-11, pp. : 551-556

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Abstract