Author: Qammar Ghazala Mohy-ud-Din Ghulam Huma Nuzhat Sameen Ayesha Khan Muhammad Issa
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.40, Iss.6, 2010-11, pp. : 551-556
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Soy protein and the human breast
By Petrakis
Food and Chemical Toxicology, Vol. 35, Iss. 2, 1997-02 ,pp. :
Soy protein pressure-induced gels
By Molina E. Defaye A.B. Ledward D.A.
Food Hydrocolloids, Vol. 16, Iss. 6, 2002-11 ,pp. :
By Ramdath D. Dan Padhi Emily M. T. Sarfaraz Sidra Renwick Simone Duncan Alison M.
Nutrients, Vol. 9, Iss. 4, 2017-03 ,pp. :