Determination of biogenic amines by high‐performance liquid chromatography (HPLC‐DAD) in probiotic cow's and goat's fermented milks and acceptance

By  

Food Science & Nutrition, Vol. 3, Iss. 3, 2015-05 ,pp. : 172-178

John Wiley & Sons Inc

Access to resources Recommend Favorite

Rheological characterisation of 'weak gel' carrageenan stabilised milks

By Rodd A.B.   Davis C.R.   Dunstan D.E.   Forrest B.A.   Boger D.V.  

Food Hydrocolloids, Vol. 14, Iss. 5, 2000-09 ,pp. : 445-454

Elsevier

Access to resources Recommend Favorite

Particle sizes and stability of UHT bovine, cereal and grain milks

By Durand A.   Franks G.V.   Hosken R.W.  

Food Hydrocolloids, Vol. 17, Iss. 5, 2003-09 ,pp. : 671-678

Elsevier

Access to resources Recommend Favorite

Selenium concentrations in soya based milks and infant formulae available in the United Kingdom

By Foster L.H.   Sumar S.  

Food Chemistry, Vol. 56, Iss. 1, 1996-05 ,pp. : 93-98

Elsevier

Access to resources Recommend Favorite

Automation of iron and copper determination in milks using FIA systems and colourimetric detection

By Lima J.L.F.C.   Delerue-Matos C.   Vaz M.C.V.F.  

Food Chemistry, Vol. 62, Iss. 1, 1998-05 ,pp. : 117-121

Elsevier

Access to resources Recommend Favorite