Determination of calcium, magnesium, sodium and potassium in wines by FIA using an automatic zone sampling system

By Quesada A.R.   Fajardo I.   Rodriguez-Agudo D.   Pachon J.M.   Medina M.A.   Lapa R.A.S.   Lima J.L.F.C.   Santos J.L.M.  

Food Chemistry, Vol. 55, Iss. 4, 1996-04 ,pp. : 397-402

Elsevier

Access to resources Recommend Favorite

Determination of extra virgin olive oil acidity by FIA-titration

By Mariotti E.   Mascini M.  

Food Chemistry, Vol. 73, Iss. 2, 2001-05 ,pp. : 235-238

Elsevier

Access to resources Recommend Favorite

Copper, iron and zinc determinations in human milk using FAAS with microwave digestion

By Silvestre M.D.   Lagarda M.J.   Farre R.   Martnez-Costa C.   Brines J.  

Food Chemistry, Vol. 68, Iss. 1, 2000-01 ,pp. : 95-99

Elsevier

Access to resources Recommend Favorite

Isocitrate analysis using a potentiometric biosensor with immobilized enzyme in a FIA system

By Kim M.   Kim M.-J.  

Food Research International, Vol. 36, Iss. 3, 2003-01 ,pp. : 223-230

Elsevier

Access to resources Recommend Favorite

Determination of lead, copper, zinc, magnesium, calcium and iron in fresh eggs by atomic absorption spectrometry

By Kilic Z.   Acar O.   Ulasan M.   Ilim M.  

Food Chemistry, Vol. 76, Iss. 1, 2002-01 ,pp. : 107-116

Elsevier

Access to resources Recommend Favorite