A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper

Author: Ha Sun-Hwa   Kim Jung-Bong   Park Jong-Sug   Lee Shin-Woo   Cho Kang-Jin  

Publisher: Oxford University Press

ISSN: 1460-2431

Source: Journal of Experimental Botany, Vol.58, Iss.12, 2007-10, pp. : 3135-3144

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