Grape berry plasma membrane proteome analysis and its differential expression during ripening

By Zhang Jiangwei   Ma Huiqin   Feng Jidong   Zeng Lei   Wang Zeng   Chen Shangwu  

Journal of Experimental Botany, Vol. 59, Iss. 11, 2008-08 ,pp. : 2979-2990

Oxford University Press

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Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry ( Vitis vinifera L.), a non-climacteric fleshy fruit

By Dai Zhan Wu  

Journal of Experimental Botany, Vol. 64, Iss. 5, 2013-03 ,pp. : 1345-1355

Oxford University Press

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A Grape Berry ( Vitis vinifera L.) Cation/Proton Antiporter is Associated with Berry Ripening

By Hanana Mohsen  

Plant and Cell Physiology, Vol. 48, Iss. 6, 2007-06 ,pp. : 804-811

Oxford University Press

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Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry ( Vitis vinifera L.) and the proposed role of auxin conjugation during ripening

By Bttcher Christine   Keyzers Robert A.   Boss Paul K.   Davies Christopher  

Journal of Experimental Botany, Vol. 61, Iss. 13, 2010-05 ,pp. : 3615-3625

Oxford University Press

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Acyl substrate preferences of an IAA-amido synthetase account for variations in grape ( Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development

By Bttcher Christine   Boss Paul K.   Davies Christopher  

Journal of Experimental Botany, Vol. 62, Iss. 12, 2011-08 ,pp. : 4267-4280

Oxford University Press

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