A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention

Author: Navas-Carretero Santiago   Abete Itziar   Cuervo Marta   Zulet M. Ángeles   Martínez J. Alfredo  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.6, 2013-09, pp. : 674-681

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