Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment—Model and Baseline Results

By Pouillot Régis   Gallagher Daniel   Tang Jia   Hoelzer Karin   Kause Janell   Dennis Sherri B.  

Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. : 134-145

International Association for Food Protection

Access to resources Recommend Favorite

Risk Assessment Model for Human Infection with the Cestode Taenia saginata

By van der Logt Peter B.   Hathaway Steve C.   Vose David J.  

Journal of Food Protection, Vol. 60, Iss. 9, 1997-09 ,pp. : 1110-1119

International Association for Food Protection

Access to resources Recommend Favorite

Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films: measurements, procedures and results

By Piergiovanni L.   Limbo S.   Riva M.   Fava P.  

Food Additives and Contaminants, Vol. 20, Iss. 2, 2003-01 ,pp. : 186-195

Taylor & Francis Ltd

Access to resources Recommend Favorite

When Are Qualitative Testing Results Sufficient To Predict a Reduction in Illnesses in a Microbiological Food Safety Risk Assessment?

By  

Journal of Food Protection, Vol. 78, Iss. 8, 2015-08 ,pp. : 1451-1460

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of Monte Carlo and Fuzzy Math Simulation Methods for Quantitative Microbial Risk Assessment

By Davidson Valerie J.   Ryks Joanne  

Journal of Food Protection, Vol. 66, Iss. 10, 2003-10 ,pp. : 1900-1910

International Association for Food Protection

Access to resources Recommend Favorite