International Journal of Postharvest Technology and Innovation,volume 3,issue 1  (02-2013)

Period of time： 2013年1期

Publisher： Inderscience Publishers

Founded in： 2006

Total resources： 9

ISSN： 1744-7550

Subject： F3 Agricultural Economy

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International Journal of Postharvest Technology and Innovation,volume 3,issue 1

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An optimal harvest date prediction tool for long-term storage of red currants

By Westra Eelke H. in (2013)

International Journal of Postharvest Technology and Innovation,volume 3,issue 1 , Vol. 3, Iss. 1, 2013-02 , pp. 5-12

Inderscience Publishers

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Fresh-cut orange treated with its own seed by-products presented higher antioxidant capacity and lower microbial growth

By Cruz-Valenzuela Manuel Reynaldo,Carrazco-Lugo Diana Karina,Vega-Vega Violeta,Gonzalez-Aguilar Gustavo Adolfo,Ayala-Zavala Jesus Fernando in (2013)

International Journal of Postharvest Technology and Innovation,volume 3,issue 1 , Vol. 3, Iss. 1, 2013-02 , pp. 13-27

Inderscience Publishers

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Application of antioxidants to extend the shelf life of processed minimally yacon (Smallanthus sonchifolius)

By Rodrigues Marcela Zonta,Martins Eliane Maurício Furtado,Brandão Vítor Ibrahim,Madeira Rodrigo Oliveira,Campos André Narvaes Da Rocha,Ramos Afonso Mota in (2013)

International Journal of Postharvest Technology and Innovation,volume 3,issue 1 , Vol. 3, Iss. 1, 2013-02 , pp. 28-40

Inderscience Publishers

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Gibberellins (GA3) and benzylaminopurine (BAP) affect differently the postharvest life of Calathea zebrina and Hosta sieboldiana

By Vidanapathirana R.P.,Eeswara J.P. in (2013)

International Journal of Postharvest Technology and Innovation,volume 3,issue 1 , Vol. 3, Iss. 1, 2013-02 , pp. 41-50

Inderscience Publishers

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Moisture dependent physical properties of pigeon pea grains

By Sangani V.P.,Davara P.R. in (2013)

International Journal of Postharvest Technology and Innovation,volume 3,issue 1 , Vol. 3, Iss. 1, 2013-02 , pp. 51-62

Inderscience Publishers

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Changes in chlorophyll, anthocyanins and phenolic compounds concentration in fresh-cut onion

By Costa Franciscleudo Bezerra Da,Sulino Reginaldo Ferreira,Oliveira Marcela Nobre,Costa Priscila Santana Da,Costa Rafaela Teixeira Rodrigues Do Vale in (2013)

International Journal of Postharvest Technology and Innovation,volume 3,issue 1 , Vol. 3, Iss. 1, 2013-02 , pp. 63-72

Inderscience Publishers

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Physicochemical monitoring of minimally processed pineapple with the use of edible films based on maltodextrin

By Gnas Bruna Barbara Bucalão,Clemente Edmar in (2013)

International Journal of Postharvest Technology and Innovation,volume 3,issue 1 , Vol. 3, Iss. 1, 2013-02 , pp. 73-82

Inderscience Publishers

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Effect of γ-irradiation on anti-nutrient, in vitro digestibility and amino acids: profile of sorrel seeds (Hibscus sabdariffa)

By Sanni Toibudeen Adesegun in (2013)

International Journal of Postharvest Technology and Innovation,volume 3,issue 1 , Vol. 3, Iss. 1, 2013-02 , pp. 83-96

Inderscience Publishers

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Perspective: Investing in research and promoting trade are critical for Africa's agricultural transformation

By Opara Umezuruike Linus in (2013)

International Journal of Postharvest Technology and Innovation,volume 3,issue 1 , Vol. 3, Iss. 1, 2013-02 , pp. 97-103

Inderscience Publishers

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Total 9 item(s)