Physicochemical and functional properties of a protein-rich fraction produced by dry fractionation of chia seeds ( Salvia hispanica L.)

Author： Vázquez-Ovando Alfredo Betancur-Ancona David Chel-Guerrero Luis

Publisher： Taylor & Francis Ltd

ISSN： 1947-6337

Source： CyTA - Journal of Food, Vol.11, Iss.1, 2013-02, pp. : 75-80

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